Sunday, November 20, 2011

South meets West in my belly tonight

This rainy SF Sunday inspired me to make ham and bean soup (Mark Bittman's recipe with some tweaks) and some cornbread. I got to cook with ham hocks for the first time! It's a soul food kind of day, I guess. So, to balance out the southern influences, I'm pairing dinner with this tasty 2007 Buena Vista Carneros Pinot Noir as my little dash of the West coast. I hope you have a nice meal tonight too. 


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