Mock Peanut Brittle

I rarely share recipes, but I'm craving this right now. Make some and ship it to me. Now!

Nina's Mock Peanut Brittle

1 cup white corn syrup
1 cup sugar
1 cup peanut butter
8 cups corn flakes
(You don't have to be exact with the corn flakes)

Bring corn syrup and sugar to a full boil. Remove from heat and add peanut butter. Stir until peanut butter is melted. Pour over corn flakes [that you had previously measured into a large bowl] and stir until coated. Pour out onto waxed paper or a cookie sheet and let cool. Store in a tightly sealed container if you want it to be crispy, if not so crispy, leave a little crack. Eat!!!


Anonymous said…
Darling Todd, how you can eat that sweet goop escapes me, wouldn't you rather have a nice apple or a tangerine.
Anonymous said…
I am the REAL Miss Magnolia Thunderpussy and I never wrote that!!!

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